Food Grade Minerals

Food Grade Minerals

Making sure that the water consumed by your customers is pure and of high quality is very important. Since hydration is crucial, it’s imperative to ensure that customers get access to the best food grade minerals on the market. These minerals help restore the true flavor of drinking water; they help further mineralize the water and enhance it, while also ensuring you maintain very good health after drinking these minerals.

What should you know about food grade minerals?

These minerals meet the purity and safety standards for human consumption. That means they have EFSA, BIS, FDA, and FAO approval. In order to receive the food grade label, the minerals need to meet certain criteria when it comes to the purity levels, the overall toxicity threshold, but also they need to lack heavy metals and other impurities. Moreover, the controlled processing environments are very strict, and that’s certainly a thing to take into consideration.

Why should you add food grade minerals to packaged water?

Many inherent benefits come from integrating food grade minerals into packaged water, as follows:

• One of the core benefits of these minerals is that they help enhance the taste of packaged water. Pure RO water usually has a bland or flat taste, mostly because it doesn’t have dissolved solids. But these minerals restore that taste, making it more refreshing and better overall.
• It also helps you comply with regulations. That’s because many countries have limits when it comes to the TDS levels. By using food grade minerals, you can easily comply with these standards, even if they are very strict.
• Adding these minerals to the water can be great because it makes the product premium and higher quality overall.
• Plus, minerals can provide many health benefits. These include calcium chloride dihydrate food grade, magnesium sulphate heptahydrate food grade, potassium bicarbonate food grade, sodium bicarbonate food grade, and others. That means it’s easier to improve your electrolyte balance, boost your bone health, and the metabolic balance will be enhanced as well.

How can you add these minerals?

Usually, the food grade minerals are added during the post-purification stage. First, the water is purified, then the dichlorination/deozonization happens, and after that, you have the remineralization tank process. Lastly, you have the final filtration, and then the water is bottled for consumption.

Is it safe to use food grade minerals?

The short answer is yes, but you have to abide by the permitted limits. According to the BIS, you can have up to 75 mg of calcium per liter, up to 30 mg of magnesium per liter, 50 mg of sodium, and so on. Understanding all these requirements is very important, and it will help make the process easier. If you exceed the recommended levels, you can have an excess of sodium, a very high sulfate level, and also kidney stones if there’s too much magnesium or calcium.

If you’re looking to add food grade minerals to your drinking water, don’t hesitate and get yours today from our store. We provide high quality minerals suitable for water plants, and these can help enhance the taste, purity, and overall quality of your water. Contact us today for more information!.